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| Raspberry meringue baked ricotta (recipe 3 below) with wholemeal seeded waffles and maple syrup |
Happy Sunday!
I hope you've had a lovely weekend so far, and are in for a lovely lazy day today. I am gearing up for a day of pottering, after having spent some of yesterday at Quaglino's near Green Park enjoying a bottomless prosecco brunch with some of my old school friends. I am really into the bottomless prosecco brunch thing (I have one next weekend too!) and am sort of tempted to put together a post on my favourites, but it would just be all the ones I've ever been to, as I don't think anywhere has given me limitless prosecco and I've decided I don't like it!
